Aam Panne or "Kairiche Panhe" is a traditional maharashtrian drink.
Every family usually have its own version of this recipe.
If you have not tried it you must give it a shot this summer.
It is super easy to make and super refreshing and healthy too.
Ingredients
- 2 medium size raw mangoes (Kairi) which approximately makes 1 bowl of pulp
- 1 bowl sugar
- 1 tsp cardamom powder
- 1 tsp cumin powder
- 1 tsp black salt
Steps
- Rinse raw mangoes well.
- Remove small section near the top.
- Put in a bowl, pressure cook with some water added. After 4 whistles turn off the gas.
- Scrap the pulp of these boiled mangoes.
- Add sugar, elaichi powder, cumin power and salt to this pulp.
- (1 cup of sugar for 1 cup of pulp .You can adjust sugar proportion as per your taste but Aam Panna real taste is slightly sour. You can also replace sugar with jaggery in equal amount.)
- Blend it in a mixture and your Kairi Panhe mix is ready. Refrigerate for some time.
- Add 3 table spoon of this mixture in glass of cold water.
- Stir it well and its ready to serve.
Do try it out and enjoy the summer!
