How to make Refreshing Aam Panne!
Aam Panne or "Kairiche Panhe" is a traditional maharashtrian drink. Every family usually have its own version of this recipe. If you have not tried it you must give it a shot this summer. It is super easy to make and super refreshing and healthy too. Ingredients 2 medium size raw mangoes (Kairi) which approximately makes 1 bowl of pulp 1 bowl sugar 1 tsp cardamom powder 1 tsp cumin powder 1 tsp black salt Steps Rinse raw mangoes well. Remove small section near the top. Put in a bowl, pressure cook with some water added. After 4 whistles turn off the gas. Scrap the pulp of these boiled mangoes. Add sugar, elaichi powder, cumin power and salt to this pulp. (1 cup of sugar for 1 cup of pulp .You can adjust sugar proportion as per your taste but Aam Panna real taste is slightly sour. You can also replace sugar with jaggery in equal amount.) Blend it in a mixture and your Kairi Panhe mix is ready. Refrigerate for some time. Add 3 table spoon of this mixture in...