How to make Refreshing Aam Panne!

Aam Panne or "Kairiche Panhe" is a traditional maharashtrian drink.

Every family usually have its own version of this recipe.

If you have not tried it you must give it a shot this summer.

It is super easy to make and super refreshing and healthy too.

Ingredients

• 2 medium size raw mangoes (Kairi) which approximately makes 1 bowl of pulp

• 1 bowl sugar

• 1 tsp cardamom powder

• 1 tsp cumin powder

• 1 tsp black salt

Steps

• Rinse raw mangoes well.

• Remove small section near the top.

• Put in a bowl, pressure cook with some water added. After 4 whistles turn off the gas.
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• Scrap the pulp of these boiled mangoes.
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• Add sugar, elaichi powder, cumin power and salt to this pulp.

• (1 cup of sugar for 1 cup of pulp .You can adjust sugar proportion as per your taste but Aam Panna real taste is slightly sour. You can also replace sugar with jaggery in equal amount.)

• Blend it in a mixture and your Kairi Panhe mix is ready. Refrigerate for some time.

• Add 3 table spoon of this mixture in glass of cold water.

• Stir it well and its ready to serve.

Do try it out and enjoy the summer!